2026 China International Soy Food Processing Expo: Laoli Technology Makes a Strong Show of Presence

2026 China International Soy Food Processing Expo: Laoli Technology Makes a Strong Appearance [Booth No.: 2T035]

From April 22 to 24, 2026, the China International Soy Food Processing Technology and Equipment Exhibition (SPEE) opened at the Jinan International Convention and Exhibition Center. As one of the most influential specialized trade shows in the global soy food industry, this year’s SPEE is themed “Innovation-Driven, Green Future,” attracting 418 exhibitors from around the world and spanning an exhibition area of 25,000 square meters. At this premier industry event, Laoli Technology has emerged as a major highlight, thanks to its deep expertise and technological innovations in the field of advanced soybean processing.

A Technological Pioneer in In-Depth Soybean Processing

Guided by the core principle of “absorbing advanced technologies to support the upgrading of local industries,” the company has successfully developed a number of core technologies with independent intellectual property rights. For instance, its internationally innovative third-generation “top-exhaust vertical pressure spray-drying and separation system” has been granted a national utility model patent. This technology boasts advantages such as low energy consumption, high product freshness, and zero pollution, making it widely adopted in the dairy and soy-based products industries. Meanwhile, the “dry-blending machine specially designed for infant formula milk powder” has filled a domestic technological gap in the dry-process production of formulated milk powder and was awarded the Second Prize for Scientific and Technological Progress by the China Dairy Industry Association. These innovative achievements have laid a solid foundation for LaoLi Technology’s leading position in the field of deep processing of soybeans.

At this year’s China Soybean Expo, Laoli Technology showcased its comprehensive, end-to-end industry-chain solutions—covering soybean pre-processing, processing, packaging, and finished products—under the theme “Intelligent Equipment, Green Manufacturing.”

In the traditional soy-product equipment sector, Laoli Technology has showcased a new-generation soy-milk-powder production line and soy-milk/soy-bean milk processing equipment. These systems feature modular design and intelligent control, enabling standardized and highly efficient production processes. For instance, its tofu production line incorporates a fully enclosed grinding-and-pulping system that reduces raw-material loss by 30% while employing precise temperature-control technology to enhance product taste and improve nutrient retention.

In response to emerging soy protein products, LaoLi Technology has launched dedicated equipment for soy protein isolate production and a textured vegetable protein (TVP) production line. The soy protein isolate equipment employs a low-temperature extraction process, achieving a protein recovery rate of up to 92%—a 15% improvement over conventional systems. Meanwhile, the TVP production line utilizes multi-stage extrusion technology to produce plant-based protein products with a fibrous texture that closely mimics meat, thereby meeting market demand for healthy meat alternatives.
 

Empowering with Technology, Together Pursuing a Green Future

The three-day China Soybean Expo is currently underway, and Laoli Technology continues to make steady strides in innovation. From the intelligent transformation of traditional soy-based products to groundbreaking industrial advancements in plant-based foods, this technology company is actively driving the high-end and green transformation of China’s soybean industry.

As the General Manager of LaoLi Technology stated at the exhibition: “Our mission is not only to provide equipment, but also to work with industry partners to explore pathways toward sustainable development. Moving forward, we will continue to deepen international technological cooperation to serve global consumers.”